- Mix 1 sachet (2 tsp) of Bondi Chai with cold soy milk. Add an extra tsp of Bondi Chai and 90-100ml soy milk for a larger cup.
- Heat or froth (using a milk frother) soy milk mixture.
- Pour into a cup or mug, sit back, relax and ENJOY!
NB: Bondi Chai Vanilla Honey and Club Cinnamon flavours contain dairy and may not be suitable for people with lactose intolerances).