1. Mix 1 sachet or 2 tsp of chai with cold soy milk. Add an extra tsp of chai and 90-100ml soy milk for a larger cup.
2. Heat or froth (using a milk frother) soy milk mixture.
3. Pour into a cup or mug.
4. Dust with cinnamon sugar.
5. Sit back, relax and ENJOY!
NB: Bondi Chai Vanilla Honey and Club Cinnamon flavours contain dairy and may not be suitable for people with lactose intolerances.