VANILLA HONEY FRENCH CREPES

THE CREPES

1.   Heat the milk in a pot, add Bondi Chai Vanilla Honey and combine.

2.   When the milk begins to boil, remove from heat, set aside and allow to cool.

3.   Combine flour and salt in a bowl. Add eggs and stir.

4.   Gradually whisk in milk, stirring constantly then add apple cider. Whisk until the mixture is smooth.

5.   Let rest for 30 minutes in the refrigerator.

THE TOPPING

6.   Stir Bondi Chai Club Cinnamon Bondi Chai through the Greek yogurt until dissolved. Place in the fridge.

COOKING / SERVING

7.   Heat a non-stick pan over high heat.

8.   Add butter and tilt to grease whole pan.

9.   Pour enough crepes batter to thinly coat the base, and tilt the pan to create an even thickness.

10. When the crepe is cooked on one side, turn it over and brown other side.

11. Repeat until no more crepes batter remains.

12. Transfer onto a plate, add Club Cinnamon sauce, banana, and strawberries.