ESTONIAN KRINGLE

1.   Preheat the oven to 200°C.
2.   Line an oven tray with baking paper. 
3.   Thickly sprinkle the chai over the pastry sheet. 
4.   Roll the pastry sheet into a long strip. 
5.   Cut the long strip in half lengthways leaving one end joined together. 
6.   Twist the two strips together with the cut edge facing outward and press the ends together. 
7.   Form into a ring.
8.   Bake for 15 minutes or until pastry is crisp and golden. 

See below step by step image: