1. Rim the martini glass with the sugar.
2. Add the spirits to the glass and stir gently.
3. Pour cream into a separate glass and stir in the chai until dissolved.
4. Add chai/cream mix to the martini glass and stir gently.
5. Dust with extra chai or cinnamon sugar.
NB: Bondi Chai Vanilla Honey and Club Cinnamon flavours contain dairy and may not be suitable for people with lactose intolerances.