1. Blend all ingredients together in a fast, powerful blender, to your preference: smooth or slightly chunky.
2. Dust the surface with cinnamon sugar.
3. Garnish the edge of the glass with a slice of apple.
4. Serves straight away.
NB: Bondi Chai Vanilla Honey and Club Cinnamon flavours contain dairy and may not be suitable for people with lactose intolerances.