1. Dissolve the chai in a little hot water in a tall glass.
2. Pour in the super-chilled milk and stir well.
3. Add the ice cubes and the ice cream.
4. Top with whipped cream.
5. Dust with a little extra chai.
6. Serve immediately.
NB: Bondi Chai Vanilla Honey and Club Cinnamon flavours contain dairy and may not be suitable for people with lactose intolerances.