

1.   Dissolve the chai in a little hot water.
2.   Crush the ice in a blender until coarse. 
3.   Add the dissolved chai and milk to the blender.
4.   Continue blending until the ice is finely crushed. 
5.   Serve immediately, piled high in a glass.
NB: Bondi Chai Vanilla Honey and Club Cinnamon flavours contain dairy and may not be suitable for people with lactose intolerances.