1. Dissolve the chai in a little hot water.
2. Crush the ice in a blender until coarse.
3. Add the dissolved chai and milk to the blender.
4. Continue blending until the ice is finely crushed.
5. Serve immediately, piled high in a glass.
NB: Bondi Chai Vanilla Honey and Club Cinnamon flavours contain dairy and may not be suitable for people with lactose intolerances.