1. Preheat oven to 180°C.
2. Line a muffin tin with paper cases.
3. In a medium bowl, combine the flour and chai powder.
4. In a separate bowl, combine the remaining wet ingredients.
5. Make a well in the centre of the dry ingredients, and pour in the wet ingredients. Mix until just combined, don't over-mix.
6. Spoon the batter into prepared muffin cases to about 2/3 full.
7. Finish by pressing a couple of apple slices into the centre of each muffin.
8. Bake for 20-25 minutes or until cooked.
9. Allow to cool in the tin for 5 minutes, then place on a wire rack.
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