07 Recipes


What's in it?

  • 200g Self-raising Flour
  • 2 Sachets of Bondi Chai Club Cinnamon
  • 1/2 Cup of Sugar 
  • 3/4 Cup of Milk
  • 1 Egg
  • 1/4 Cup of Oil
  • 1/2 Cup of Greek or Natural Yoghurt
  • 1 Apple, grated (+ an extra half, sliced thinly)

How does it go together?

  1. Preheat oven to 180°c
  2. Line a muffin tin with paper cases.
  3. In a medium bowl, combine the flour and chai powder.
  4. In a separate bowl, combine the remaining wet ingredients.
  5. Make a well in the centre of the dry ingredients, and pour in the wet ingredients. Mix until just combined (don’t over-mix).
  6. Spoon the batter into prepared muffin cases to about 2/3 full.
  7. Finish by pressing a couple apple slices into the centre of each muffin.
  8. Bake for 20-25 minutes or until cooked.
  9. Allow to cool in the tin for 5 minutes, then place on a wire rack.

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