I try to keep my work and my private life as separate as possible. I have very talented staff so I trust them to own their own systems, know their jobs and discuss new ideas with me about how to improve things.
I love going to New Zealand to ski and Hamilton Island in the summer. We also travelled internationally to England once a year before the border closures.
I love meeting lots of different people and hearing their perspectives on life.
I love what I do, so sometimes I overdo it. I'd like to have more time for my family.
Know what you're doing, love what you do, and make sure you choose a good spot (location, location, location).
We've been serving handmade food and desserts since the start and I always have 4-6 pastry chefs on at a time making delicious food. I also like to encourage my staff to be creative and challenge themselves.
I meet a lot of people from all different industries. I was once given State of Origin tickets and I offered one to Spida Everitt at Sea FM on the Gold Coast. We had some on-air banter about which teams we supported leading up to the game.