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bondi-chai-chewy-chai-anzac-buscuits-recipe

CHEWY CHAI ANZAC BISCUITS

What's in it?

  • 1 Cup of Plain Flour
  • 1 Cup of Rolled Oats
  • 1/2 Cup of Moist Shredded Coconut
  • 1/2 Cup of Raw Sugar
  • 1/4 Cup of Bondi Chai Ginger n Spice
  • 1/2 Tsp of Baking Powder
  • 125g of Butter
  • 3 Tbsp of Golden Syrup

How does it go together?

  1. Pre-heat oven to 150°C. 
  2. Combine the flour, oats, coconut, sugar, chai and baking powder together in a bowl.
  3. Melt the butter and golden syrup together over a low heat. Stir to dissolve.
  4. Add butter mixture to dry ingredients and mix until smooth.
  5. Spoon small amounts onto a large baking tray and flatten to approx. 5mm thick* otherwise you will have to use a knife to separate once cooled.
  6. Bake for 15 minutes.

*The mixture will spread and probably join so if you want to keep them cookie-shaped, then spread over 2 trays and leave plenty of space between

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