GINGER SPICED MULLED CIDER

• 2 Tsp of Bondi Chai Ginger n Spice
• 300ml of your choice of Cider. 

1.   Combine Bondi Chai powder and cider in a small saucepan.

2.   Stir over low heat until the Bondi Chai powder is completely dissolved and the cider is steaming.
3.   Pour into your favourite cup or mug and enjoy.

NB: The cider can be alcoholic or non-acoholic - your choice.