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Bondi Chai - Recipes
bondi-chai-ginger-spiced-mulled-cider-page

GINGER SPICED MULLED CIDER

What's in it?

• 2 Tsp of Bondi Chai Ginger n Spice
• 300ml of your choice of Cider. 

How does it go together?

1.   Combine chai powder and cider* in a small saucepan.

2.   Stir over low heat until the chai powder is completely dissolved and the cider is steaming.
3.   Pour into your favourite cup or mug and enjoy.

 

*The cider can be alcoholic or non-acoholic - your choice.

NB: Bondi Chai Vanilla Honey and Club Cinnamon flavours contain dairy and may not be suitable for people with lactose intolerances.
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