07 Recipes
bondi-chai-apple-muffins-funky-hearts-inc-recipe

APPLE CHAI MUFFINS

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What's in it?

  • 200g Self-raising Flour
  • 2 Sachets of Bondi Chai Club Cinnamon
  • 1/2 Cup of Sugar 
  • 3/4 Cup of Milk
  • 1 Egg
  • 1/4 Cup of Oil
  • 1/2 Cup of Greek or Natural Yoghurt
  • 1 Apple, grated (+ an extra half, sliced thinly)

How does it go together?

1.   Preheat oven to 180°C.
2.   Line a muffin tin with paper cases.
3.   In a medium bowl, combine the flour and chai powder.
4.   In a separate bowl, combine the remaining wet ingredients.
5.   Make a well in the centre of the dry ingredients, and pour in the wet ingredients. Mix until just combined (don’t over-mix).
6.   Spoon the batter into prepared muffin cases to about 2/3 full.
7.   Finish by pressing a couple apple slices into the centre of each muffin.
8.   Bake for 20-25 minutes or until cooked.
9.   Allow to cool in the tin for 5 minutes, then place on a wire rack.
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