Club Cinnamon Torus pastry

Courtesy of Natasha at the Bohemian Rhapsody Club 

METHOD:

  1. Thickly sprinkle chai powder over the pastry sheet
  2. Roll the sheet into a long strip and cut length-ways into two strips
  3. Twist the two strips together with the cut edge facing out
  4. Join the ends together to make a 'tore' (ring) - see pictures
  5. Bake at 200C for 15 minutes (or until pastry is crips and golden)

Enjoy with a  Bondi Chai Latte

 

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