1. Pre-heat oven to 150°C.
2. Combine the flour, oats, coconut, sugar, chai and baking powder together in a bowl.
3. Melt the butter and golden syrup together over a low heat. Stir to dissolve.
4. Add butter mixture to dry ingredients and mix until smooth.
5. Spoon small amounts onto a large baking tray and flatten to approx. 5mm thick* otherwise you will have to use a knife to separate once cooled.
6. Bake for 15 minutes.
*The mixture will spread and probably join so if you want to keep them cookie-shaped, then spread over 2 trays and leave plenty of space between them.
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