Bondi Chai Ginger Spice Cookies

METHOD:

  1. Cream butter and sugar, fold in egg and ground ginger.
  2. Add flour and form into a firm dough.
  3. Roll into a log and roll in the Bondi Chai powder.
  4. Cover with cling film and chill the cookie dough for 20 minutes.
  5. Slice log into biscuits and cook for 10- 15 minutes in a moderate oven (180 deg)
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