Bondi Chai Banana Bread

Courtesy of 4 Squirts and a Dollop of Cream


  1. Preheat oven to 180C. Line the base and sides of a 6cm-deep, 20 x 10cm loaf pan with non-stick baking paper.
  2. Sift the flour into a large bowl. Add the sugar, Bondi Chai and bicarbonate of soda and stir to combine.
  3. Add the egg, melted butter, yoghurt and banana and gently fold until well combined. Spoon the mixture into the lined pan.
  4. Bake in oven for 45 minutes or until a skewer inserted into the centre comes out clean.
  5. Set aside to cool completely.
  6. Cut into slices to serve.


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