Apple Chai Muffins

Courtesy of Bake Bike Blog

METHOD:

  1. Preheat oven to 180C, and line a muffin tin with paper cases.
  2. In a medium bowl, combine the flour and chai powder.
  3. In a separate bowl, combine the remaining wet ingredients.
  4. Make a well in the centre of the dry ingredients, and pour in the wet ingredients. Mix until just combined (don’t over-mix).
  5. Spoon the batter into prepared muffin cases to about 2/3 full.
  6. Finish by pressing a couple apple slices into the centre of each muffin.
  7. Bake for 20-25 minutes or until cooked.
  8. Allow to cool in the tin for 5 minutes, then place on a wire rack.

 

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